Panko Crusted Snapper
Premium Panko Breadcrumbs
2 eggs, lightly beaten
1 tsp celery, herb or normal salt
2 Tbsp fresh chopped parsley
- Take two bowls: in the first, lightly beat your eggs and set aside. In the second, add the Panko Breadcrumbs, salt and parsley.
- Dip your fish fillets into the egg and then into the bed of breadcrumbs, coating evenly.
- Heat 5cm depth of oil (e.g rice bran oil) in a medium saucepan. Cook the fish until golden and cooked through–be sure not to overcrowd the pan.
For a healthier alternative, try baking the fish fillets instead. Drizzle with oil and bake at 180°C for 10-15 minutes until lightly golden.