Fogdog Gluten Free Shake N Bake Coating mixFish & Prawn

« Back to all products

Product info

“Premium Gluten Free Shake & Bake that’s as good as it gets.”

Here it is – After many requests and months of development on our floating research facility the Fogdog crew have cracked it! And a beer or two!

It’s a cracker of a product that can go on just about anything you can imagine, seafood, chicken, vegetables and whatever takes your fancy. A light and crispy coating sure to impress the whole family, even if they haven’t tried gluten free.

Just the right blend of goodness to add a touch of premium to any dish!

Simple – Doesn’t get any easier, Shake - Bake – Eat - Done!

If you want the best results then shake – shallow Fry – Eat - Done!

Proudly made by our good mates right here in NZ to ensure it’s the best quality.

Cooking Directions

 

  1. Pour a reasonable amount of Fogdog into a plastic bag
  2. Dip your Seafood/Meat or Vegetables in water, then place in bag
  3. Shake it! Till fully coated
  4. Remove from Bag (obviously) J
  5. Allow food to sit for a few minute to infuse flavour
  6. Bake, Grill or Fry with a bit of oil till cooked through.

Cook-Eat- Done

Tip: use oil with any cooking method to retain moisture

Recipes

Fogdog Fried Chicken

Product info

Packaging

Photos

Sorry, your browser is very outdated. To view this website, please upgrade your browser.

We suggest either Google Chrome or Firefox.