“Premium Gluten Free Shake & Bake that’s as good as it gets.”
Here it is – After many requests and months of development on our floating research facility the Fogdog crew have cracked it! And a beer or two!
It’s a cracker of a product that can go on just about anything you can imagine, seafood, chicken, vegetables and whatever takes your fancy. A light and crispy coating sure to impress the whole family, even if they haven’t tried gluten free.
Just the right blend of goodness to add a touch of premium to any dish!
Simple – Doesn’t get any easier, Shake - Bake – Eat - Done!
If you want the best results then shake – shallow Fry – Eat - Done!
Proudly made by our good mates right here in NZ to ensure it’s the best quality.
- Pour a reasonable amount of Fogdog into a plastic bag
- Dip your Seafood/Meat or Vegetables in water, then place in bag
- Shake it! Till fully coated
- Remove from Bag (obviously) J
- Allow food to sit for a few minute to infuse flavour
- Bake, Grill or Fry with a bit of oil till cooked through.
Tip: use oil with any cooking method to retain moisture