Ingredients

 

Freshly caught Scallops

Fogdog Original Beer Batter  190g

Oil, we used New Zealand Extra Virgin Rapeseed oil called (The Good oil)

Instructions

Empty half a packet (95g)  into bowl. Mix with enough beer until thick and smooth.

Heat your non-stick fry pan medium to high heat. Dip your Scallops into the batter and fry.

Easy ! Ready within minutes.