Flatten out Beef Schnitzel and add a layer of Bradley Smoked Cheese, Red Onion, Garlic Salt and a basting of Crazy Canuck
Roll up the Schnitzel and then double Roll Bacon Slices around, lightly submerge in a beaten egg and coat with Fogdog Panko Crumbs
Slowing Bake in an oven for 40 minutes at 160C until Golden Brown
The Bradley Smoked cheese combined with the Crazy Canuck adds a awesome flavour as it melts through the crevices of the meat
Grab a Cold Beer or a Glass of Vino and enjoy!!