Gluten Free Banana Tempura DessertFish & Prawn

« Back to all recipes

Product info

Ingredients

Fogdog Gluten Free Tempura
Banana
Ice-cream of your choice
Berries
Icing sugar
Soda water or water (tip for tempura - water has to be icy cold so put ice cubes in)
Rice bran oil or other oil

Instructions

  1. Peel banana
  2. Prepare your Gluten Free Tempura - mix measure of tempura batter with iced water / soda water until it's the consistency of runny cream. It should fall completely off your whisk.
  3. Heat oil at high temperature - fill enough oil into your pan / wok to float your ingredients
  4. Test the oil with a little batter to ensure its very hot.
  5. Dip banana into tempura batter and fry. This will cook very quickly, within approximately 1 minute. When the batter turns pale gold it's ready.
  6. Let oil drain before serving.
  7. Serve this with Ice-cream and berries. sprinkle icing sugar on banana.

Tips:

  • Don't cook too much at one time.
  • Use very cold water when making the batter and mix the batter immediately before frying.
  • If your batter isn't fluffy and crispy when cooked, add more water to the mixture.
Product info
Recipe

Sorry, your browser is very outdated. To view this website, please upgrade your browser.

We suggest either Google Chrome or Firefox.