Ingredients

Fogdog Gluten Free Fritter mix

Garlic

Cheese

Onion

Courgette

oil

Instructions

1. Grate your courgette, salt it and let it sit for 10 minutes, then drain excess moister out by squeezing.
2. Dice your onion, Grated cheese
3. Mix all your ingredients into a bowl.
4. In a separate bowl mix about 3 table spoon's (Large) Fogdog Fritter mix with enough water to a creamy consistency.
5. Combine both bowl's together to make your fritter mix ready to fry.
6. Heat oil in a fry pan (about 3 mm deep) until very hot.
7. cook large spoonful of Fritter until cooked through and Golden Brown.

Do not overcrowd pan cook about 3 fritters at a time. Done