3 cups Fogdog Panko Breadcrumbs
2 cups Premium NZ apple juice + 1 cup for layer in the glass
3 TBSP brown sugar
1 TBSP salted butter
(Optional): 1/2 tsp Cinnamon powder
Decoration: Pistachio, blue pea flowers, mint leaves
Pan fried breadcrumbs with small heat until crispy brown. (without any oil) Set aside and let it cold.
Peel the apples. Cut them into cubes.
Heat up the frying pan. Toss the apple cubes with salted butter. Add on the apple juices in medium heat. If the apple appear dry, you may add on more apple juices.
Add on the brown sugar and cinnamon powder. You may opt out the cinnamon powder if you do not like it.
Once the apple cubes are caramelised, set aside and let it cold completely.
Prepare 3 champagne glasses, layer apple juice at the bottom, apple cubes, whipped cream, breadcrumbs, pistachio, apple cubes, whipped cream, breadcrumbs, apple cubes, whipped cream, pistachio. Decorate it with blue pea flower and mint leaves. Serve it as desired.