• Fogdog Premium Panko
• Worcestershire sauce
• Tomato Sauce
• Mixed Herbs
• Mint sauce (option)
• Lamb / Beef Mince
• Put your mince in a bowl, add a bit of everything make sure your onion is finely chopped.
• Add one egg and add Fogdog panko to bind, roll them into patties.
Just Fry add your favorite topping, throw between burger buns. Done