Ingredients

Fogdog Panko Breadcrumbs

Snapper

Egg

Fogdog Subtle Seasoning

Salad / Chips

 

Instructions

1. Mix Subtle Seasoning and eggs together before you dip your chosen seafood in it.
2. Make a bed of breadcrumbs. Crumb both sides evenly.
3. Heat a small amount of oil (I use Rice Bran)
4. Cook until Golden brown and crispy on either side... Beauty mate!