Smoked Fish / ChickenFish & Prawn

« Back to all recipes

Product info


Fogdog Original Beer Batter
Chicken or Fish
Mixed Herbs


Fish or Chicken...
1. fresh snapper fillets (or chicken), cut into strips, bit of garlic and pepper, mixed herbs. wrapped them in bacon and cold smoked them in Bradley for 2 hours (no heat)
2. Mix up the Fogdog Original Beer Batter with the trusty old lion red and proceed to deep fry.
The finished result is to say the least! (smoked fish fogdog style)

Product info

Sorry, your browser is very outdated. To view this website, please upgrade your browser.

We suggest either Google Chrome or Firefox.