Here’s a great gluten free fritter recipe that’s fun, healthy and easy to make…
INGREDIENTS (makes 5-6 fritters)
- 95g Fogdog Gluten Free Fantastic Fritter Mix
- 120ml water
- 1 medium sized orange kumara
- 1 tsp cumin
- 1 tsp paprika
- 4 grinds of salt and pepper
- Sunflower oil
- 1 Tbsp lime juice
- 4 Tbsp mayo
- Handful of chopped coriander
INSTRUCTIONS
- Preheat the oven to 180°C. Place the whole kumara in an oven tray and bake in the oven for 1 hour. Then take it out of the oven and leave to cool in the fridge for a few hours.
- Remove the skin from the baked kumara and then chop it into large chunks. Put the chunks in a small bowl and mash it with a fork.
- In a medium-sized mixing bowl, add 95g of Fogdog Fantastic Fritter Mix and 120ml water. Whisk until thick and smooth.
- Add the mashed kumara, spices, salt and pepper to the batter. Mix well.
- Preheat the oven to 180°C again.
- Drizzle a large baking tray with oil, then scoop tablespoonfuls of batter into the tray. Press them into rough circles and bake for 20 minutes, flipping them over halfway through.
- Stir the lime juice in with the mayo and serve alongside the baked fritters.
- Garnish with chopped coriander and enjoy!
