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Here it is, a premium, gluten free breadcrumb that tastes so good it leaves all other gluten free breadcrumbs in our wake!
Fogdog’s Premium Gluten Free Breadcrumbs are formulated as a coarse crumb that, when cooked, produces a crunchy, tasty, golden coating. If you haven’t already converted to gluten free breadcrumbs, now’s the time.
Perfect for fish, prawns, squid rings, or any other seafood that takes your fancy, our Premium Gluten Free Breadcrumbs are also great for chicken or beef schnitzel, patties, or as a delicious topping for pasta, soups, or salad.
Our gluten free breadcrumbs will have you hooked. Trust us.
- On a plate, make a bed of breadcrumbs.
- Dip your chosen seafood or protein into a bowl of beaten egg.
- Evenly coat seafood or protein in the breadcrumbs on both sides.
- Heat a small amount of oil combined with a bit of butter. When hot, cook crumbed fillets until crispy and golden brown on either side. Beauty!