Apple Slaw & Crispy Fish Sliders

Apple Slaw & Crispy Fish Sliders

These bite-sized apple slaw and battered fish sliders are nothing but delicious. There's something special about mini burgers!


  • 95g Crispy Batter (or use Tasty Tempura Batter for gluten free alternative -- cook as per packet directions).
  • 130ml of chilled beer - preferably lager. Or chilled water if using Tempura Batter.
  • 400g fresh fish fillet such as Hoki portioned into 6 pieces
  • A cup each of grated green cabbage and red cabbage
  • 1 apple, grated
  • BBQ or tomato sauce of choice
  • Oil for frying
  • Slider buns


  1. Start by making the slaw. In a large bowl, combine the green cabbage, red cabbage, carrot and apple.
  2. In another bowl, whisk together the mayonnaise, olive oil, vinegar, lemon juice, salt and pepper to taste.
  3. Pour dressing over the cabbage mixture and stir until well combined. Cover and place in the refrigerator for at least one hour.
  4. Now for the fish. Place 95g of Crispy Batter into a mixing bowl. Add the chilled beer and mix until smooth.
  5. Heat oil for deep frying and when at 180°C, coat fish in batter and cook in oil until done, about 2-3 minutes.
  6. Slice slider buns and place a few spoonfuls of slaw on the base and top with a piece of fish. Top with sauce of choice and the apple slaw before placing slider lid on. Devour straight away.


Makes 6 Sliders or 2 light plates

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